Coahuiltecan Native Foodways Series: Mesquite
March 22, 2024
Written by Elena Enriquez and Jahsanna Randolph Growing up, my family gatherings were always centered around cookouts. The best part of these cookouts – and
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Coahuiltecan Foodways Series: Prickly Pear
March 22, 2024
Written by Jahsanna Randolph and Elena Enriquez The word “superfood” is a trending term in foodie circles, referring to any unprocessed food that is rich
Coahuiltecan Native Foodways Series: Pecans
March 1, 2024
Written by Jahsanna Randolph and Elena Enriquez Pecans were an extremely significant part of pre-colonial Coahuiltecan diets. Packed with fiber and monounsaturated fats, they served
AIT-SCM’s 30th Year Anniversary Logo Competition
February 29, 2024
Are you a creative mind ready to leave your mark? AIT-SCM is thrilled to announce our 30th Year Anniversary Logo Competition. Submit your best designs
Coahuiltecan Foodways Series: Learn About Coahuiltecan Food
February 9, 2024
Learn About Pecans Learn About Mesquite Learn About Prickly Pear Written by Elena Enriquez Learn about Coahuiltecan food, diet, and culture and its continued legacy
Reflejo Court’s Success: John Vacca Testifies on Domestic Violence Prevention to Texas House
December 4, 2023
Reflejo Court’s Bexar County Reentry Manager, John Vacca Testifies his program successes in Domestic Violence Prevention to the Texas House of Representatives at the Texas
Join AITSCM for the 8th Annual Pecan Harvest
October 6, 2023
San Antonio, TX: October 6, 2023 – Embrace the spirit of resilience as American Indians in Texas at the Spanish Colonial Missions (AIT) invites you
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